SPECOFAI
INGREDIENTS:
- 1 green pepper, cut lengthwise into wedges
- 2 grilled sausages cut into rings
- 1 red pepper, cut lengthwise
- 1 yellow pepper, cut lengthwise into wedges
- 1 large onion finely chopped
- 2 cloves of pureed garlic
- Half a cup of red wine
- Olive oil
- Salt, pepper
- Half a teaspoon of sugar
- 1 eggplant cut into cubes
- 1 can / box of thick tomato juice
- PREPARATION:
- Heat the oil in a deep frying pan or pan. Fry the onion and garlic. Add the peppers and eggplant and stir until they are browned, then pour in the wine. Add the sausages and stir constantly. Add tomato juice, salt, pepper and sugar. Leave to simmer on low heat for about 20 minutes. Serve warm. Enjoy! Check24
